Wine information:
The Dönnhoff family bought a modest estate in the Nahe in the 1750s. In 1971 current owner, Helmut Dönnhoff produced his first vintage and has not looked back since. A regular on the shortlist of ‘German Winemaker of the Year’ and actual winner in 1999, Helmut’s work is helping the Nahe to take a share of the plaudits showered on the more internationally renowned German wine regions of the Mosel and the Rheingau. His cool, calm demeanour is a stark contrast to the demonic fervour with which he tends his vineyards. Only the best hand-picked fruit will do, in order to produce wines that are honest reflections of the Riesling grape and the terroir its planted in whether it be the volcanic soils of the Kupfergrube (copper mine), the deep, cool Brücke, the slate/sandstone Hermanshöhle or the slate of the Leistenberg. Fermentation is in the traditional large old wooden casks and there is a light filtration before bottling. Some of Germany's most intense, bewitching and mouth-watering wines. The vineyards for rhis wine have a South-Eastern aspect, the morning sun dries the grapes nicely and the afternoon sun is not to direct. This allows the grapes to stay healthy and mature without becoming overripe which is ideal for a kabinett. 100% hand-picked. Fermentation and maturation is in a mix of stainless steel and large oak barrels. This low alcohol Riesling has a lovelt fresh and mineral nose. The palate is elegant with spicy fruit backed by limey structure and balance. Excellent acidity.