Wine information:
Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company progressively focused its activities on producing fruit crèmes, liquors, brandies and marcs de Bourgogne. The current managing director, Gérard Briottet, represents the fourth generation, and maintains the tradition started by his great grandfather, Edmond Briottet. Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Blue Curacao is a sweet blue liqueur obtained from the double distillation of dried peel of bitter oranges grown on the island of Curacao. The oranges are of the small bitter Lahara variety. The liqueur has an orange-like flavour with varying degrees of bitterness. It is naturally colourless, but is often given artificial colouring, most commonly blue or orange, which confers an exotic appearance to cocktails and other mixed drinks. It is an irreplaceable base for a number of cocktails due to its orange taste and its bright blue colour. Can be used in cocktails such as the Flaming Lamborghini, Blue Lagoon, Purple People Eater, Purple Rain, Smurf Poo(!) and Electric Lemonade.
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