Notes - The Peller family have been making wine in Niagara for 3 generations, and are widely regarded as one of the highest quality and most innovative of Icewine producers.The Niagara Peninsula is the only place in the world where every single year the summers are so warm fine wine grapes can be grown, but the winters are cold enough to make Icewine (but never so cold that the vines do not survive). Peller Family Estates always ensure that their Icewine is always picked at temperatures of at least -10șC. The grapes are thus hand-picked when frozen on the vine in the middle of the cold Canadian night. Once picked, the grapes are pressed immediately while still frozen, yields are so small that eacg grape literally produces about one drop of intensely flavoured juice. Authentic Icewine is very different from other dessert wines; prior to being picked in late December, the grapes freeze and then thaw 8 to 10 times. Each time they freeze, new and more complex flavours are released into the juice from the grape. Peller Riesling Icewine has a delicate straw yellow colour with an intriguing aroma of lemon drops, quince, Bartlett pear and golden raspberries, with a touch of floral honey. On the palate this Icewine displays a luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange. It has a refreshing acidity and a long length. Best enjoyed when served chilled at 8 - 10°C. It is a wonderful accompaniment to food, complimenting dishes such as paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizer or cheese (such as mild blue cheeses) and an absolute must with fruit based desserts!