Langmeil Blacksmith's Cabernet Sauvignon

Notes - The majority of the fruit for Langmeil wines comes from old, pre-phylloxera and own-root vineyards throughout the Barossa region. In fact Langmeil, the winery is named after the village where it is located, has some of the oldest Shiraz vines in existence in the Barossa Valley. Whilst the Barossa is synonymous with full-bodied Shiraz, its Cabernet Sauvignon equally can produce wines of intense flavour and body.Very deep red crimson in colour and on the nose shows ripe blackcurrant and mulberry fruits mingled with lifted spicy notes and hints of cedary French oak. Full and firm on the palate, displaying all the fruit characters passed from the aroma. A big fruit driven wine balanced with fine drying tannins resulting in a long and flavoursome finish. 
 
     

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