Wine information:
The grapes for Redoma Branco 2009 came from small and old vineyards, with many different varieties: Rabigato, Codega, Donzelinho, Viosinho and Arinto are the main ones. These vines, planted at high altitude, between 400 and 700 meters, on the right side of the Douro River, tend to result in delicate and mineral wines with great complexity. The final result is an impressive wine, with great intensity, freshness and minerality. Fermentation in oak casks and then aged 8 months in French Oak Casks (228 l and 500 L) Very fine and complex aroma, with mineral and citric notes, apricots, peaches and white flowers aromas, with a slight smoky character, very elegant. Citric and mineral fresh flavor, along with almonds notes. Good volume and concentration with very good freshness leading to a long and complex final.