Notes - Angostura aromatic bitters is a blend of rare tropical herbs and spices that is used to flavour and season a great variety of food dishes and certain alcoholic and non-alcoholic drinks. The formula was first compounded in 1824 by Dr. Johann Siegert, US Surgeon-General in the army of the great liberator of South America, Simón Bolivar. Dr. Seigert's headquarters were in the port of Angostura, Venezuela, a city now known as Ciudad Bolivar. The doctor experimented for four years before finding the exact formula he was after to improve the appetites and well-being of his troops. Sailors putting into the port discovered the bitters and bought bottles to carry away with them. Soon the fame of "Angostura" bitters spread around the world. Angostura aromatic bitters is a unique flavour enhancer for food preparation, beverages and deserts; just a few dashes can enhance the flavour of any dish. It is not bitter when added to food & drink, but rather has the ability to marry flavours, bringing out the best in them without masking their taste. It is great with the following, just add a few dashes to add a burst of flavour - fruit juices and fresh fruit salads, coffee, ice Cream (especially vanilla, coconut, rum & raisin), seasonings & marinades (especially for meats), soups & sauces.