Liqueur de Rose

Notes - It was the Chinese who first used rose in cooking by making preserved rosebuds. The Briottet Liqueur de Rose can be use with champagne or sparkling wine - pour a small amount into a champagne flute, add the champagne and garnish with a rose petal. Liqueur de rose can also be drunk as a digestif, on ice, in a frosted brandy glass.

This is not a stock item but we should be able to get it in stock within 4-5 working days. Please phone 01329 822733 for any further information.
 
     

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