Le Bonheur Prima


Type
Red
Le Bonheur Prima, Simonberg, Stellenbosch
Origin
South Africa
Description
Le Bonheur Prima, Simonberg, Stellenbosch
Year
2006
Size
Standard
Bottle Price
£10.50
Web Link
Wine information: This 163-hectare estate with the optimistic name of Le Bonheur ("Happiness") is situated along the slopes of the Klapmuts Hill in the northern reaches of the Simonsberg Mountain, in the Stellenbosch Wine of Origin district. Klapmuts is the old Dutch word for the 18th century cocked hat that folded away into the saddle back pocket and, indeed, when observed from a distance, the hill resembles such a hat. Le Bonheur has an enviable terroir. Most of the 65 hectares of vineyards face north, while a few face east and south-east. The vineyards are situated at different altitudes from 200 to 350 metres above sea-level, and each has its own, unique soil characteristics. There are four basic soil types at Le Bonheur: decomposed granite, red loam, sand, and sand over pot clay. Winemaker Sakkie Kotzé's dedication and attention to detail really come to the fore once the grapes are ripe and ready to be harvested. The bunches are carefully picked by hand and placed in small baskets to prevent the fruit from bruising. The grapes are then hand-sorted, and only bunches passing exacting scrutiny are selected for fermentation. The reason is simple : "If the best French chateaux take the trouble to sort their grapes, so can we." This powerful red wine has a preponderance of Merlot (75%), underpinned by sturdy Cabernet Sauvignon (25%) Grapes were sourced from vineyards on the estate located at 200m to 350m above sea level, cultivated under dryland conditions. The Merlot vines were planted in 1987 and the Cabernet Sauvignon vines from in 1986. Upon completion of malolactic fermentation the cultivars were matured separately in 300-litre French oak barrels for a period of 18 months.It is an intense ruby colour. The nose has prominent plum aromas with blackcurrant and tobacco in the background. On the palate it is soft, velvety and well rounded with plum and cherry fruit integrated with oak. Enjoy this wine on its own or with a serving of any red meat. Casseroles, poultry, game, seafood and pasta come to mind.


 
 
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