Primitiu de Bellmunt

Tasting Notes - 60% Garnacha & 40% Cariñena. Fermented in stainless steel tanks at 28¾C with maceration for 28 to 34 days. Aged 14 months in new French Allier and American oak, and 7 months in bottle. 14% Vol. Dense, black cherry with purple rim, powerful and alluring nose of crushed cherries, aromatic herbs, cinnamon, and nutmeg, very concentrated with rich, full and voluptuous flavours in the mouth of ripe plum fruit and berries with mineral and herbal notes, great structure, silky tannins which broaden into a memorable finish of great style and persistence. A really outstanding Priorat that may be enjoyed now and also laid down for 5 or more years.
 
     

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