Casa de Saima Tinto

Notes - Perhaps the model Bairrada property. Ancient vines, harvesting by hand, treading by foot and subsequent fermentation in lagares, precedes ageing in 100 year old casks. Whites, meanwhile, are fermented in stainless steel, and rarely see oak. Graca currently farms 20 hectares, split across 12 plots, including half of the famous Vinha da Corga vineyard. Winemakers: Graca Miranda (owner). The old vines of Saima provide wonderfully concentrated Baga grapes, which are still trodden and fermented in lagares, before ageing in 100 year old casks.
 
     

Enter your e-mail address and click the button to opt into the Fareham Wine Cellar mailing list: