Solaia IGT Toscana

Notes - 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Solaia, which means the 'sunny one' in Italian, is a 10 hectares (25 acres) southwest-facing vineyard planted 351-396 metres (1,150 -1,300 feet) above sea-level. It is located at Santa Cristina, contiguous to the Tignanello vineyard, which is on the same property, in the Mercatale Val di Pesa zone of Chianti Classico. Antinori first produced a single-vineyard wine from these vines with the 1978 vintage (which was a limited release only in Italy); the initial blend was 80% Cabernet Sauvignon and 20% Cabernet Franc, which was repeated in 1979. Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
 
     

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