Jordan Syrah

Notes - Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He's a geologist, she's an economist - together this husband and wife team is a phenomenon. Gary's parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes. This Syrah is full-bodied and spicy with a complex concentration of flavours. It has flavours of dense, rich chocolate, black fruit and white pepper and spices. Barrel maturation for 14 months in American oak lends a toasty nuance to the richly textured structure.
 
     

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