Notes - Redoma Branco comes from small and very old vineyards, with many different varieties, the most important are: Rabigato, Codega, Donzelinho, Viosinho and Arinto. These vineyards are planted at high altitudes, between 400 and 700 meters.
Redoma White Reserva is barrel fermented and aged, using French oak, 90% new. The wine does not undergo any malolactic fermentation, to preserve plenty of acidity and tautness. The final result is an impressive wine, fresh and mineral but showing also concentration and complexity. The nose is fruity and concentrated, citric with tropical fruits notes, fine mineral and toasty character.
The palate has a lovely smooth, full texture, with a raft of white fruit flavours and mineral overtones. Crisp acidity and lots of finesse, with a long, beautifully delineated finish.