Best's Great Western Cabernet Franc

Wine information: Best’s has been producing wine in the Great Western wine region of Victoria for over 140 years. Only 2 families have owned Best’s since it was founded – wines were first made by the Best family in 1866 and the estate was bought by the Thomson family in 1920. For the past 50 vintages fourth generation vintner Viv Thomson has been in charge of crafting Best’s wines, taking the “best” of modern innovation and blending it with tradition to arrive at wonderfully balanced and distinct Aussie wines. Best’s is now run by Viv’s son, Ben Thomson the fifth generation of the Thomson family. The headquarters of Best’s is located at “Concongella” very close the Great Western and “ Salvation Hills at Rhymney. The unique terroir at Great Western contributes to the success of Best’s - the land along the Concongella creek is flat with powdery loam overlaying a deep clay sub-soil while newer plantings are sited on frost free hills. A long, slow-ripening period and continental climate are characteristics of Great Western. Wines under the Great Western label are produced from grapes grown on Best's Great Western estates. Until recently they were entirely from the historic Concongella estate but with the "baby" of the trio, Salvation Hills coming on stream, future Great Western wines may have a percentage component of Salvation Hills grapes.

Tasting Notes: Best's Great Western Cabernet Franc is lifted and aromatic: a finely balanced wine with a ripe, darker forest fruits bouquet, soft elegant fruit and rounded tannins. For people who wish for a softer red wine style.

Food & drink match: Can be served lightly chilled with grilled lamb and eggplant, roasted tomatoes and lots of garlic. Also good with a range of foods from pasta to red meat grills.

 
     

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