Notes - 2003 follows the traditional Dow's Vintage Port style; drier than the other leading houses while retaining the traditional richness that is characteristic of all great Vintage Port. A wine with immense power and structure. This young wine should be allowed to age in its own bottle for at least 15 to 20 years from the time it is bottled to achieve its optimum maturity. For those who prefer to drink their Vintage Port young, 4 to 5 years are sufficient. “I have always been a fan of this fine and well-made Port. Truly balanced in character, with focused flowers, spice and cherry. Full-bodied, with a sweet palate and a fine texture.” 94 Points out of 100. James Suckling, The Wine Spectator, December 31st 1999.