Wine information:
Pineau des Charentes is a regional French aperitif, made in the départements of Charente and Charente-Maritime in western France. It is a fortified wine (mistelle or vin de liqueur), made from a blend of unfermented grape must and Cognac brandy. The dominant white variety of Pineau is made using Ugni Blanc, Folle Blanche and Colombard , occasionally Sémillon, Sauvignon Blanc and Montils are used. Standard Pineau des Charentes Blanc must be aged for at least 18 months in oak barrels. The resulting drink is between 16 and 22% ABV (but in commercial practice nearly always 17%) and is traditionally a deep gold in colour, but colours and qualities vary from vineyard to vineyard, depending on the lie of the land, the soil composition and the grape used. The taste is predominantly sweet, but is balanced by both acidity and the increased level of alcohol. Often served chilled or over ice as an aperitif, poured over melon or with various dessert. Plessis Pineau des Charentes has a deep, golden colour. On the nose there are notes of fig, almond, prune, rancio, honey and spices. These aromas mingle with the flavours of grapes and cognac on the palate to give a smooth, round and lingering Pineau.