Monbazillac

Notes - Monbazillac is blended from three grape varieties, Sémillon, Sauvignon and Muscadelle, and is harvested manually over several selective ‘tries’ or passages where only the grapes affected by the famous and miraculous « Noble Rot » are chosen. The wine has a fabulous colour which deepens over time. It is an extremely elegant wine with dominant overtones of honey, acacia and peaches and hints of citrus fruits and crystallised ‘Mirabelle’ plums. Serve chilled as an aperitif or with foie gras, it also goes very well with cheeses such as Bleu d'Auverne, Roquefort and Fourme d'Ambert.
 
     

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