Neethlingshof Estate Malbec

Wine information: The Neethlingshof estate in Stellenbosch takes its name from its 19th century owner, Marthinus Laurentius Neethling, who served as mayor of Stellenbosch and was a member of the Cape Parliament. A member of the Biodiversity & Wine Initiative, acknowledged for its protection of indigenous habitat, the 378 ha winery has set aside 127 ha for conservation. It cultivates both red and white varietals, with the bias marginally in favour of whites. The major red varietals are Cabernet Sauvignon, Shiraz, Malbec and Pinotage. The predominant soil types found on the farm are Oakleaf and Tukulu. The Malbec vineyards, established in Tukulu and Villafonté soils, are located on a westerly slope between 120m and 150m above sea level. They receive supplementary irrigation through a drip system only when necessary. After harvest and crushing the juice remains on the skins for 24 hours. Fermentation takes place in rotation tanks and is completed in small barrells. After malolactic fermentation, the wine was aged in a combination of French and American new and second-fill oak for 13 months. Neethlingshof Malbec has a good, dark ruby colour. The nose is redolent of prunes and raisins with oak spices and dark chocolate in the background. The palate is rich and full with prunes and cherry flavours, supported by soft tannins. A delicious all-rounder that will partner both red and white meat dishes such as garlic and rosemary roast chicken and Beef Wellington, as well as pasta and soft cheeses.

 
     

Enter your e-mail address and click the button to opt into the Fareham Wine Cellar mailing list: