Notes - This is an orange flavoured armagnac liqueur. In Gascony it is used to make a "Pousse Rapière" cocktail. It is made in the same way as a Kir Royale substituting the Armagnac Liqueur for the Cassis. In Gascony the local sparkling wine Vin Sauvage is used, but you can just as easily use Champagne or another sparkling white wine.