Paxton Vineyards Pinot Gris

Wine information: Paxton Vineyards was formed in 1979 by Viticulturalist David Paxton, it is a family-owned business located in the McLaren Vale on the Fleuriel Peninsula. The McLaren Vale is renowned for the production of super premium quality wines – particularly red wines. In 2000 Paxton released their first wine, the 1998 Shiraz. Today, under the direction and guidance of Michael Paxton – David’s son and Paxton winemaker – Paxton produces seven estate grown wines under the family label. Paxton’s vineyards are spread across a wide range of sites and soil types and are managed by Senior Viticulturalist Toby Bekkers. All of the vineyards are managed using biodynamic principals (and are classified as organic as well) – a system of farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through the use of natural compost preparations. Paxton Vineyards is also a member of One Percent For The Planet. The grapes for this wine are sourced from the Paxton’s ‘Thomas Block’ which is located two kilometres east of the township of McLaren Vale. It is a low lying, hence relatively cool site and the grapes are hand pruned and picked. Low yields and careful inputs of precious irrigation water result in healthy, unstressed vines which produce fruit with exceptional concentration of flavour and natural acidity.

Tasting Notes: Paxton Vineyards Pinot Gris displays fruit freshness and structure highlighting the suitability of this site for the production of premium white varieties. It is a pale straw colour with slight copper hues. The nose has enticing aromas of citrus and green apple with lifted spicy notes. The fresh citrus flavours lead onto the palate which is full, attractive and crisp but flavoursome.

 
     

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