Notes - Just to the north of Lisbon lies the little wine region of Bucelas. Quinta da Murta is the best of the clutch of producers who make the fresh, aromatic dry white from the local Arinto grape. Highly regarded by Jancis Robinson et al, the sherbetty, zesty notes of Murta make for a fine aperitif, but well suited to light seafood dishes and salads, too. Part of the Estremadura region. This wine is primarily made from Arinto de Bucelas