Casalferro IGT Toscana

Notes - This fine red is produced primarily from a special selection of Sangiovese blended with other noble reds. Casalferro is not made according to a set formula but is produced each year to best exalt the characteristics of Sangiovese combined with other prestigious red grapes, such as Cabernet and Merlot - an ongoing experiment in the best Ricasoli tradition. Beautiful berry, cherry and plum aromas, medium/full-bodied, rich, Super-Tuscan red which is well-balanced with fine tannins and a long, sweet fruit finish. Food matches - Grilled, Korean-style steaks with spicy cilantro sauce, broiled ham steaks with rhubarb chutney, pan - Asian grilled steak salad.
 
     

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