Ripassa Valpolicella Classico Superiore DOC

Notes - The Zenato family have a long tradition in the Lombardy and Veneto regions of Italy. Their cellars are situated in San Benedetto di Lugana on Lake Garda. Sergio Zenato is a master wine blender and is driven by his passion for quality. 80% Corvina Veronese, 10% Rondinella, 5% Molinara & 5% Sangiovese. A close relation to Amarone, Ripassa takes its name from the ancient process of Ripasso, literally meaning repassed. After the Valpolicella is fermented, it is put into vessels recently vacated by the Amarone. The wine soaked skins and lees that remain in these vessels initiate a slight refermentation, subsequently increasing both the alcohol and body of the wine. Once passed through the skins and lees, the wine remains in the tank for 6 months and is then aged in small oak barrels for 18-24 months. The Zenato Ripassa has a deep ruby-red colour, with an intense, persistent bouquet. It is full bodied, harmonic and velvety smooth.
 
     

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