Nuits-Saint-Georges 1er Cru "Les Boudets"

Notes - Nuits-Saint-Georges wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Prémeaux-Prissey. The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines. The Les Boudots vineyard borders the Premier Cru vineyards of Vosne Romanée, at the northern edge of the Nuits-Saint- Georges appellation.This wine is fermented in vats for 3-4 weeks and then aged 15 months in oak barrels before bottling. Maison Louis Jadot produces a characteristically firm and full-bodied Nuits-Saint-Georges Premier Cru Les Boudots. Rich and vigorous on the palate, with a deep, pungent bouquet, it shows considerable dimension and structure, acquiring a mellow depth and softness with bottle age. It will be a good partner for red wine sauces marinated or roasted game, medium tasting cheeses. This wine will age easily for 12-15 years in good conditions of temperature and humidity.
 
     

Enter your e-mail address and click the button to opt into the Fareham Wine Cellar mailing list: