Wine information:
Puligny-Montrachet is the 216 hectare geographical middleman of the white wine villages, bordered by Meursault to the north and by Chassagne-Montrachet to the south with which it harbours 5 of the 6 white Grands Crus in Burgundy. The vineyard of Sous le Puits is in the heart of a cluster of the finest Premier Crus from Puligny-Montrachet, amongst wines such as Les Truffières, Les Chalumaux and Les Perrières. The wine is rich and opulent with a focused goût de terroir. The typical flavour of the wine of Sous le Puits is buttery rich with a spicey exotic fruit character and a crisp balancing acidity. The finish is lingering. 8 to 10 months ageing in oak barrels with 100% malolactic fermentation.