Notes - The Bonnes Mares vineyard lies at the edge of Chambolle Musigny and which one part spill into Morey Saint Denis. The calcium content of the soil which gives the wines of Chambolle Musigny their great delicacy, is less pronounced, and compared to le Musigny, Bonnes Mares is more robust, yet still extremely elegant. This wine was fermented in vats for 3-4 weeks and aged for 18-20 months in oak barrels before bottling. This wine is recognised as a wine of great distinction with a powerful yet refined
perfume of violets and red berries. It is finely balanced and richly fruity with subtle tannins and a long finish. Ideal with delicate red meat dishes and cheeses. It will continue to improve for 15 - 20 years if kept in good cellar conditions.