Notes - Meticulous selection of the best vintage grapes from Quinta de Ervamoira and Quinta dos Bons Ares are is used to produce this wine. It is vinified vineyard-by-vineyard and variety-by-variety. Duas Quintas Reserva is blended mainly from Touriga Nacional grapes, with a small proportion of Tinta Barroca. After malolactic fermentation, the wine is aged for six months in new oak casks. It is then bottled at Bons Ares, where it matures for another two years. Full, intense, herby nose with a spicy, slightly tarry edge. Very appealing. Good concentration on the palate. Intense, herby edged tarry berry fruit. Nicely savoury with some good structure. Serving Suggestions - It matches very well with game and particularly well with sausages and garlic dishes.