Crème de Cacao


Type
Liqueur
Origin
France
Description
Crème de Cacao, Edmond Briottet 25%, Dijon
Year
NV
Size
Standard
Bottle Price
£14.49
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Notes - This is the dark coloured Crème de Cacao as opposed to Crème de Cacao Blanc. Cocoa beans picked from cocoa trees in Ghana are roasted and macerated in alcohol to obtain an infusion. Sugar is then added to obtain a strong sweet liqueur. Serve as a digestif, on iced desserts or in cocktails.

This is not a stock item but we should be able to get it in stock within 4-5 working days. Please phone 01329 822733 for any further information.
 
 
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Contact: Dominic Lockyer
Fareham Wine Cellar
55 High Street, Fareham
Hampshire, PO16 7BG
United Kingdom.

Telephone: 01329 822733.
Fax: 01329 282355.
E-mail:Dominic@
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