Liqueur de Melon (Cantaloupe)

Notes - The "Cantaloup" melon, cultivated by Roman monks, was introduced into France, in c.1495, by an expedition of Charles VIII on returning from the Wars of Italy. The Liqueur de Melon can be served as an aperitif or with desserts, alone or accompanied by champagne or white wine. Served chilled, it is excellent with sorbets, soups or fruit salads.

This is not a stock item but we should be able to get it in stock within 4-5 working days. Please phone 01329 822733 for any further information.
 
     

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