Wine information:
Cooley Distillery is the only independently Irish-owned whiskey distillery in Ireland. It was founded in 1987 when John Teeling bought the former state-owned alcohol plant on the Cooley Peninsula and converted it into two distilleries—a pot still and a patent still operation. The company takes its name from the location of the distillery at the foothills of the Cooley Mountains in County Louth. Acquisitions included the assets of the old A.A. Watt Distillery in Co. Derry (established in 1762) and John Locke and Co. of Kilbeggan (established in 1757); the latter is the oldest licensed distillery in the world. The company now produces three styles of single malt whiskey, several blends, and a small batch single grain. Distillation continues to take place at the Cooley Distillery with the cooperage and ageing cellars in the John Locke’s Distillery in Kilbeggan. Connemara Sherry Turf Mor is the peatiest expression of an Irish Peated Single Malt ever bottled. This super premium whiskey is bottled at Cask strength with no chill filtration, providing consumers seeking heavily Peated Single Malts a new taste opportunity. Turf Mor is the Gaelic for "Big Peat". It is produced from heavily peated malted barley with phenol levels of over 50ppm. "Connemara is the peated Irish whiskey from the Cooley distillery, and this one is their (and Ireland’s) smokiest offering yet. This is the first time I ever detected dung (albeit subtly) in a whiskey — and only on the nose, thankfully. It’s curiously intriguing. The style of peat used, along with the youth of this whiskey, has a distinct impact of the whiskey’s flavor. It’s sweet and smoky, which works well. Throw in some bacon fat, diesel oil smoke (like at a boat dock), anise, ginger, honeyed malt, barley, lime, and pear. Underneath all that peat lies what seems like a fairly young whiskey, because it is very brisk and vibrant, but not excessively so. Bonus points for distinctiveness." 88 Points, Malt Advocate.
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