Notes - Named after La Planots, Sangenis’s oldest vineyard, this exceptional wine is produced from 100 year old Garnacha (60%) and Cariñena (40%) vines and aged 14 months in new French Allier. Tiny yields of 200/300 gr per vine only allow a total production of 600 bottles from 2 hectares of land. Vibrant dark crimson colour with hints of purple, an intriguing, toasted and mature fruit cake nose with mineral notes, mountain herbs, liquorice and chocolate. Immensely full and powerful on the palate, great concentration of mature fruit from very low yields. A richness of flavours, balsamic, eucalyptus, envelopes the senses, reminiscent of the aromatic herbs and llicorella (slate) soil typical of the area. Grand structure and velvety tannins with an enduring and memorable finish. A sensational Priorat wine that may be laid down for 5 or more years.