Cloudy Bay Pelorus Vintage Brut

Notes - First produced in 1987, Pelorus Vintage is a blend of pinot noir and chardonnay. Traditional vinification techniques including barrel fermentation, oak maturation and malolactic fermentation are used to complement contemporary winemaking skills in the crafting of this wine. Pelorus Vintage is a full-flavoured and complex style, brimming with richly concentrated fruit and a creamy mousse. Aged in the bottle for three years on yeast lees, the wine is released at four years of age.
 
     

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