Notes - 100% Carignano aged in French oak casks for 10-12 months. Deep, almost solid ruby red in colour The nose has intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice. Big and velvety, great structure and long aromatic finish, a full-bodied wine. Try with red meats such as wild boar, roast suckling pig or mature Pecorino cheese.