Wine information:
Umani Ronchi own 110 hectares in the Verdicchio Classico area, 60 hectares in the Rosso Conero, and 30 in Abruzzi. This part of Italy is framed by glorious hills that meet the waters of the Adriatic Sea. Umani Ronchi prides itself as the leading exponent of the two major wines of the Marche, Verdicchio and Rosso Conero, as well as being one of the principle producers of wines from the neighbouring Abruzzi region. The grapes are harvested from the 14ha Casal di Serra vineyard in Montecarotto. Ripeness is ensured by harvesting slightly later than usual, and yields are kept very low (80/90 hundredweight/hectare, less than half the usual for Verdicchio). Grapes are hand harvested and pumped into a Vaslin press. A proportion of the wine undergoes a cold soak process, which allows a better extraction of varietal characteristics. Following this, the wine is matured in stainless steel tanks for 5 months, after which it is bottle aged for a few more months prior to release. The wine is intense, round and has fresh aromas leading to a dry, soft palate with notes of ripe peaches, apples, exotic fruits, hazelnuts, butter and minerality. Try on its own or with shrimp toast with pickled ginger, pasta with summer vegetables, citrus tarragon chicken or warm jasmine rice salad with shrimp and Thai herbs.