Notes - This 100% Chardonnay from the foothills of the Cordillera a generous nose with highlights of apple and hazelnut fruit aromas, typical of the specially selected Chardonnay clones. These are complemented by fine nuances of toasted bread and vanilla. The palate is meaty and dense, well outlined by delicate acidity. Its long finish emphasises elegant, spicy nuances and a toastiness typical of Nevers oak. Sublime with caviar. An ideal accompaniment to trout, smoked salmon, fresh shellfish, baked fish or fish cooked in sauce.