Meerlust Merlot

Wine information: Meerlust Estate has been part of the Myburgh family tradition for eight generations, dating back to 1756. Long recognised for producing world-class wines, the Meerlust Estate is singularly rich in charm and history. Today the family tradition of dedication to winemaking continues under the guidance of Hannes Myburgh who studied winemaking at Geisenheim in Germany and Château Lafite in France. Chris Williams was appointed Cellar Master at Meerlust prior to the 2004 harvest. Meerlust is situated 15 kilometres south of Stellenbosch, with False Bay just five kilometres away. The Estate is uniquely positioned for the production of wines with exceptional complexity and character. In the summertime, ocean breezes and evening mists roll in from the coast to cool the vineyards. The grapes ripen slowly, thus achieving full, concentrated varietal flavours. Selected from 24 year old Merlot plantings situated on clay-rich Oakleaf, Vilafontes and Klapmuts soil. 40% vendage vert (green harvesting cluster removal) at 60% veraison to ensure concentration and even-ripening. A portion of the wine was given extended maceration on the skins for five weeks before pressing. Malo-lactic fermentation proceeded in 300 litre French Oak Hogsheads. Maturation in 60% new Nevers French oak, 40% second fill Nevers for 19 months before bottling. Meerlust Merlot 2007 is a blend of 86% Merlot and 14% Cabernet Franc for structure. It is a deep, youthful purple colour with a ruby rim. A typical Merlot nose with juicy plum and mulberry fruit, lifted spiciness and hints of dark chocolate and .graphite. The palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality.

 
     

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