Sotol Anejo 38%

Notes - Sotol is a distilled spirit made from the Dasylirion wheeleri (commonly known as Desert Spoon or, in Spanish, sotol), a plant that grows in the wilds of Northern Mexico and West Texas. It is known as the state drink of Chihuahua. There are few commercial examples available. It is produced in a manner similar to the more common artisanal mezcals of central Mexico. Local Chihuahua Indians first discovered Sotol's magic intoxicating properties over 800 years ago. The Spanish used European distillation techniques to help enhance the purification process. Sotol is now beginning to achieve international recognition like its cousins, Mezcal and Tequila.The Desert Spoon takes approximately 15 years to mature, and creates only one bottle of Sotol per plant. It typically grows on rocky slopes in the Chihuahuan desert grassland between 3000 and 6500 feet above sea level. Unlike the Agave, which flower only one in their lifetime, Sotols produce a flower stalk each year. Once the plant matures, it is harvested similar to Agave plants when making Mezcal or Tequila. The outer leaves are removed to reveal the center core, which is taken back to the distillery. The core can then be cooked and/or steamed, shredded, fermented, and distilled. This facinating spirit is triple distilled to achieve a high degree of purity and the Anejo is aged for a minimum period of 2 years in white oak barriques for a unique smooth taste.

This is not a stock item but we should be able to get it in stock within 4-5 working days. Please phone 01329 822733 for any further information.
 
     

Enter your e-mail address and click the button to opt into the Fareham Wine Cellar mailing list: