Torres Sangro de Toro
is a red wine made in Cataluyna by Miguel Torres. In the year 1954 Miguel Torres was already seeking out the most prized red grapes of the Cataluyna region, Garnacha and Cariņena, to create a different wine that would express the authentic character of the land. This led to the birth of "Sangre de Toro", whose name is inspired by Baccus, Roman god of wine, known in ancient times as "Son of the Bull".
Torres Sangro de Toro is a deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits.
Perfect with stews, game, meat paellas and traditional mountain cuisine. Serve at 18ēC.