Type | Port | ![]() |
Origin | Portugal - Port | |
Description | Fonseca Vintage Port 1992 | |
Year | 1992 | |
Size | Standard | |
Bottle Price | £70.32 | |
Web Link |
Food & Wine match: Walnuts are an excellent accompaniment to Vintage Port, as are various cheeses such as Stilton and Dorset Blue Vinny So too are dried fruits such as apricots or figs. Alternatively, simply savour the unadulterated taste in a good glass with good company. When coming to decant the wine, stand the bottle upright 24 hours before drinking to allow the collected sediment to fall to the bottom of the bottle. After uncorking the wine, you must pour in a slow, steady stream into your decanter, carefully watching the emerging liquid to ensure that only the clear wine is poured, leaving the sediment behind.
Reviews:
“Fonseca’s 1992 is a majestic young Port that rivals the house’s great efforts (1985, 1977, 1970, 1963). This colossal Vintage Port reveals a nearly opaque black/purple colour, and an explosive nose of jammy black fruits, liquorice, chocolate and spices. Extremely full bodied and unctuously textured, this multilayered, enormously endowed Port reveals a finish that lasts for over a minute. It is a magnificent Port that will age well for 30-40 years.” Robert Parker The World’s Greatest Wine Estates 2005 – 97 Points
“The best Fonseca since the perfect 1977. Intense cassis, violet and plum aromas. Full-bodied, medium sweet and bursting at the seams with fruit and tannins. A wine of great mass and concentration. Try in 2005.” James Suckling, Wine Spectator June 1995
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