Theuniskraal Rosé

Notes - One of Distell’s premier estate labels, Theuniskraal dates back to the 18th century. Theuniskraal’s Riesling was the very first estate white wine in South Africa and has a tradition that extends over 50 years. Situated in Tulbagh’s Winterhoek Mountains, at the north-west end of the Tulbagh Valley, Theuniskraal is run by the fourth generation Jordaan brothers, whose family acquired the farm in 1927. The wines are made by Andries Jordaan. The Muscat Ottonel grapes, which dominate the blend, were grown in south-facing, trellised and irrigated vineyards at an altitude of 240 m above sea level.  All the vines, planted in 1986, are cultivated in loamy clay soils, which keep roots cooled in the summer months and preserve the varietal flavours. The blend is Muscat Ottonel is 50%, Colombar 25% and Shiraz 25%. There are floral and fruit aromas with a slight spicy background leading onto a fresh and crisp palate with a complexity of fruit flavours and a lingering aftertaste. An ideal partner with pasta, parma ham and fish dishes.
 
     

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