Type | White | ![]() |
Origin | New Zealand | |
Description | Cloudy Bay Chardonnay, Marlborough | |
Year | 2010 | |
Size | Standard | |
Bottle Price | £18.47 | |
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Tasting Notes: Released two years after the vintage date, Cloudy Bay Chardonnay is delicious in its youth with pure fruit flavours of grapefruit and white peach enhanced by a biscuity, mineral-like complexity, and restrained oak. The style gains richness and depth with careful cellaring. An irresistible mix of ripe citrus and toasted nut aromas reminiscent of grapefruit, fig and pistachio biscotti taken with chamomile tea. The palate leads with savoury notes which give way to a taut citrus core, revealing the vibrant Marlborough fruit. Natural yeast fermentation and judicious oak handling combine to deliver a refined and textural finish.
Food & Wine match: Expect the 2010 Cloudy Bay Chardonnay to age gracefully over the next five to seven years. It is a full-bodied wine and its rich texture is enhanced by creamy dishes. The oak influence is subtle and therefore tends to support, rather than overpower, delicate flavours. Salmon, pan-fried or baked with crispy skin, is a quintessential Marlborough match.
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