Wine information:
Founded shortly after the repeal of Prohibition in 1933, Heaven Hill became the largest independent, family-owned producer and marketer of distilled spirits in the United States.Located in Bardstown, Kentucky, Heaven Hill is the world’s second largest holder of bourbon whiskey with over 675,000 charred white oak barrels ageing in 42 open-rick warehouses. Double-distillation takes place at the modern Bernheim facility where Craig and Parker Beam produce rye and wheat influenced bourbons as well as straight rye, corn and wheat whiskies, using their own family yeast strain—now in its fifth generation! In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients of the mash are usually corn and malted barley.) Rye whiskey was the prevalent whiskey of the northeastern states, especially Pennsylvania, but had largely disappeared after Prohibition, with only a few remaining producers. Made in the Maryland or Potomac style, Pikesville offers the sharp, fruity nose and spicy, full-bodied palate so treasured by connoisseurs of American Rye Whiskey. Aged in charred white oak barrels.
This is not a stock item but we should be able to get it in stock within 4-5 working days. Please phone 01329 822733 for any further information.