Notes - In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients of the mash are usually corn and malted barley.) Rye whiskey was the prevalent whiskey of the northeastern states, especially Pennsylvania, but had largely disappeared after Prohibition, with only a few remaining producers. Made in the Maryland or Potomac style, Pikesville offers the sharp, fruity nose and spicy, full-bodied palate so treasured by connoisseurs of American Rye Whiskey. Aged in charred white oak barrels.
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