Aberlour Single Highland Malt 10 year old 40%

Wine information: Notes - The berlour Distillery is at the heart of Speyside the country's premier whisky-making region. No fewer than half of Scotland's malt distilleries are located in Speyside, which is renowned for producing whiskies of subtle depth and elegance. Situated at the junction of the rivers Lour and Spey, the distillery is surrounded by glorious scenery, dominated by the rugged peaks of Ben Rinnes a short distance away. Pure spring water for making the whisky is drawn from the Lour, and the maturing spirit in the warehouse beneficially inhales the moist Speyside air. This is a definitive example of a Speyside Single Malt It is matured in a combination of sherry and bourbon oak casks for a minimum of 10 years.

Tasting Notes: Nose - The dry, fresh, fruity aromas of early autumn apples and pears are subtly enhanced with sweet notes of vanilla and mint toffee. Taste - Exceptionally smooth and creamy, with spicy-sweet nutmeg and honey combining with the dewy freshness of autumn fruits. Finish - Long, soft and warming.

 
     

Enter your e-mail address and click the button to opt into the Fareham Wine Cellar mailing list: