Ninth Island Pinot Gris

Notes - Light green straw colour. Very fragrant aromas of dried fruits, fresh pears, musk and ripe apples. The warm ripening conditions of the 2003 vintage have conferred a velvety, rich palate to this wine but it remains dry and zingy on the finish. It has just as much body as chardonnay but has the dryness and mouth-feel of sauvignon blanc, without being as fruity. Try with mixed seafood antipasti, fennel and mushroom salad, frittata of spinach, onion and potato.
 
     

Enter your e-mail address and click the button to opt into the Fareham Wine Cellar mailing list: