Notes - The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level which guarantees sunshine during the summer months whilst remaining cool and limits the possibility of spring frosts. The grapes are entirely hand-picked before being fermented in stainless steel open-vats for a short period of 4-5 days. Pigeage will take place 2-3 times a day to extract colour and tannins. With a marked colour typical of this low-yield vintage, the Domaine de Valmoissine 2007 has a distinct bouquet. The tannins are very apparent on the palate. With nicely developed fruit this wine offers a rounded and smooth finish.