Notes - The Los Vascos Cabernet Sauvignon is an attractive ruby in color with a very chocolate and caramel nose with hints of new leather and bay leaves. In the mouth it is both tender and juicy, well structured, with concentrated ripe fruit and slightly spicy. It is persistent and well balanced. Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure.