Jacuzzi Family Vineyards Cabernet Sauvignon Gold Vineyards


Type
Red
Jacuzzi Family Vineyards Cabernet Sauvignon Gold Vineyards, Sonoma Valley
Origin
United States
Description
Jacuzzi Family Vineyards Cabernet Sauvignon Gold Vineyards, Sonoma Valley
Year
2006
Size
Standard
Bottle Price
This item is currently out of stock
& new supplies are not anticipated
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Notes - The Jacuzzi story begins in America in 1907 when Valeriano and Francesco Jacuzzi, sons of Giovanni and Teresa Jacuzzi, immigrated to Washington to work on the railroad. Eventually they moved to the warmer climes of southern California to work in the aviation industry and were joined there by various other members of the family, including four more brothers, and their father Giovanni (a a skilled wood worker and vineyard farmer). Valeriano started working with his brothers at their Jacuzzi Brothers factory. Valeriano moved his family to Northern California and purchased a 161-acre farm in Contra Costa County. During the depression, shortly after 1921, Valeriano decided to begin growing grapes and the the vineyard was planted to Zinfandel, Carignane and Mourvedre. In 1937, Valeriano returned to work with his brothers at Jacuzzi Brothers, Inc. located in Berkeley, CA where they manufactured water well pumps and eventually, the bath and spa that bears their name. The Jacuzzi Family Vineyards wine-making story properly begins with Fred Cline founding Cline Cellars near Oakley, California and, in 1991, the winery was relocated to the Carneros region of Sonoma, Calif. In 1994 the first Jacuzzi Family Vineyards wine was produced. This Cabernet Sauvignon is from Gold Vineyard which resides on a hilltop in the Mayacamas Mountains of Sonoma Valley. This gem vineyard lies above the fog-line and is bathed in brilliant sun during the day. The temperature drops precipitously at night as the wind from the Pacific and San Pablo Bay washes over these 17 year-old vines. They are planted in well-drained volcanic-clay soil and dry-farmed producing small berries with intense flavour. Wonderful bright blackberry and nuances of herb combine with vanilla and caramel from the oak. This is a full-bodied red with ample tannin. Pair with a grilled steak or pepper-crusted Salmon.
 
 
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