Notes - The Ragnaud-Sabourin family are growers and also own 50 hectares of vineyards in the Grande Champagne region. The Grande Champagne region is considered to be the best Cognac-producing area of the region. The estate was established in 1850 and the company is currently managed by third and forth generations of the founding family and the continuity of style has been guaranteed by employing the same family as cellarmasters during this period. Mahogany in colour with balsamic aromas on the nose. The palate is full and smooth, with a lengthy finish. Grape variety - Ugni blanc.
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