Wine information:
Warre’s has always been a leading producer of Vintage Port and over the centuries the company has made memorable wines which have earned for it First Growth status alongside a very small group of other elite producers. Warre’s Vintage Ports are peerless in their expression of poise and elegance. Whereas some other Vintage Ports can be almost overwhelming in their richness, Warre’s Vintage wines combine elegance, length and balance whilst still retaining the underlying rich opulence of great Vintage Port. This unsurpassed style is derived from the inherent characteristics of Warre’s two principal vineyards; Quinta da Cavadinha and Quinta do Retiro Antigo. They complement each other very well. Cavadinha’s location, aspect and altitude translate into a cooler ripening cycle providing the freshness, fine subtle floral aromas and ideal acidity, the latter contributing significantly to the wines’ longevity. Retiro Antigo’s location in the hotter Rio Torto Valley, combined with the fact that just over 70% of the vineyard is made up of old, mixed vines, results in wines that show great intensity, concentration and complexity. Their powerful structure also provides great staying power.
Food & Wine match:
One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own.
Reviews:
"This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The 1983 is richly perfumed and fragrant, which is so typical of the ports from this vintage, and is seemingly more forward than normal." 90 Points, Robert Parker, Wine Advocate.