Wine information:
The origin of this wine dates back to the registration of the SOL brand in 1907, on the same day as Coronas was registered. However, Viña Sol as we know it today was born in 1962 when Miguel Torres produced a small amount of the Parellada variety in the hills of the Upper Penedès. Made from Parellada, a traditional white grape, Viña Sol has a distinctive fresh fruitiness. When grown in cool mountain microclimates (Upper Penedès) it produces aromatic dry white wines. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. Firm, fresh, long and elegant in the body, with a lingering finish. Excellent as an aperitif and acompaniment for rice dishes, seafood and fish. Serve chilled (around 10ºC )